Stuffed Tomatoes with Zucchini
I made this dish to satisfy the palate of the vegetarians who were in the guest list.
This dish can be served as an entree, main or as an accompaniment
One would be surprised that this simple dish can do such wonders to the palate of everyone
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Scoop tomatoes and save the tomato flesh as shown in the picture
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Blend mushrooms and grate carrots
Chop onions and dice zucchini
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Olive Oil Salt Pepper
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Heat Oil in a pan
Add onions chopped and saute |
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Add tomato flesh and herbs
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Saute till the tomato has broken down
Add grated carrots
sweat carrots
cook till done
Add blended mushrooms
Cook till done
Add diced Zucchini
Mix well to blend
Cook till done
Check seasoning
Take off from heat and let cool
Cover to keep the juices in condencation
give it stir to cool
This is the mix
Stuff tomatoes and finish as shown
Hold the tomato and dip in oil
Now carefully singe the tomato base in a hot frying pan
Hold till it stands by itself
Take care not to burn the fingers
Cook in oven for 30 min at 150*C
HERE ARE A FEW SUGGESTIONS TO SERVE
A Vegeterian Entree
A Vegetarian Main dish
A main dish with chicken
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