Stuffed Tomatoes with Zucchini

Stuffed Tomatoes with Zucchini

I made this dish to satisfy the palate of the vegetarians who were in the guest list.
This dish can be served as an entree, main or as an accompaniment
One would be surprised that this simple dish can do such wonders to the palate of  everyone

 

Scoop tomatoes and save the tomato flesh as shown in the picture

Blend mushrooms and grate carrots

Chop onions and dice zucchini

Olive Oil Salt Pepper

Heat Oil in a pan

Add onions chopped and saute

Add tomato flesh and herbs

Saute till the tomato has broken down



Add grated carrots

 sweat carrots

 cook till done

Add blended mushrooms

Cook till done

Add diced Zucchini

Mix well to blend

Cook till done

 Check seasoning

Take off from heat and let cool

Cover to keep the juices in condencation

 give it stir to cool

This is the mix

Stuff tomatoes and finish as shown

Hold the tomato and dip in oil

Now carefully singe the tomato base in a hot frying pan

Hold till it stands by itself
Take care not to burn the fingers
Cook in oven for 30 min at 150*C

HERE ARE A FEW SUGGESTIONS TO SERVE

A Vegeterian Entree

A Vegetarian Main dish

A main dish with chicken